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Super Bowl Sunday XLVIII at the Market!

This year, February 2nd is the best Sunday of the month.  Not only is the market open, but it’s also  SUPER BOWL XLVIII!  As we gather with friends and family to watch the biggest game of the year, we often enjoy special foods that are traditional for the day. Super Bowl parties mean one thing:  lots of eating. At Central Farm Markets we think you can have fun at your parties while still eating healthy. Our vendors have some recipes and specials for your living room tailgate that are delicious AND healthy. You have a few days to plan so make that shopping list now and come out on Sunday to get the best we have to offer. GO TEAM!

Vendor Specials


Betty’s Chips & Salsa: 2 bags of Betty’s homemade chips + 2 salsas + 1 guacamole for $20. Normally a $25 value!

Number 1 Sons: Add  kraut to your nachos or pickles to top off your chili! The tang of fermented foods is a great addition to rich, fattier foods – like cheese. Can’t hurt to add some probiotic naturalness to Super Bowl Sunday!

All Things Olive: drizzle their Extra Virgin Olive Oil on your favorite hummus! Get 250ml Le Colline or Berkeley Olive Oil Mission Reserve California EVOOs for $12 each, which is 25% off the regular $16 price! Tell them you’re buying their products as a gift and receive a 25% discount.

Bite-sized boreks filled with spinach

Bite-sized boreks filled with spinach

borekg: Get 4 bit-sized boreks filled with spinach, meatballs or chicken for $3.  Also, hummus, yogurt or eggplant spread with chips are $5.

KarenKay’s Cakes: pick up your Love Box for Super Bowl Sunday, full of assorted goodies.

love box

KarenKay’s Cakes Love Box

MeatCrafters: have your pals over and serve them  4 different flavored  salamis for $50 (a $56 value!).

Springfield Farm: grab some hamburger patties (on sale!), chicken wings, steaks, ground beef & turkey for chili, and chicken, turkey and pork sausages.

Painted Hand Farm: tailgate in your living room with all-natural sausages from the farm’s organically raised pastured livestock.  Choose from Sweet or Hot Italian, Mexican-Style Chorizo, German-Style Bratwurst and Brown Sugar & Black Pepper made with pork, lamb, goat or veal.


Two Acre Farm: make entertaining easy with these all natural (and gluten-free) warm dips, which pair well with your favorite tortilla chips or even fresh-cut veggies!

  • Veggie or Supreme Pizza
  • Southwest Santa Fe
  • Roasted Garlic & Red Pepper
  • Spinach Artichoke

Cook up a mess of wings with these wing seasonings!

  • Garlic Pepper
  • Caribbean Jerk
  • Lemon Pepper
  • Chesapeake Bay
  • Spicy Cajun
  • Wing Sauce
  • Asian Zing
  • Smokey Heat BBQ
  • Buffalo Blue Cheese
  • Honey BBQ
  • Teriyaki

Meatball dipping sauces:

  • Pineapple Habanero Sauce
  • Citrus Lime
  • Sweet Bourbon
  • Tequila Lime


Have a healthy Super Bowl party! Start with adding some fiber to your chili. Use extra lean ground beef, chicken or turkey and plenty of nutritious beans. Your guests will love a steaming cup of hot chili in this cold.  For a delicious way to eat popcorn, pop your own. Then mix with some parmesan cheese, brown sugar and crushed red pepper for a sweet and spicy snack. It only has 15 calories per handful! More recipes from our vendors are below.

Healthy Wings
Recipe by Nicole Olson, Two Acre Farm

  • Preheat oven to 425
  • Line pan with parchment paper
  • Lightly coat chicken wings with oil
  • Toss to coat, then toss in flour
  • Bake for 20 minutes then flip wings and bake for another 20 minutes or until golden brown
  • Toss the chicken wings in Two Acre Farm’s Wing Seasonings, or serve sauce on the side for dipping sauce

Two Acre Farm Meatballs
Recipe by Nicole Olson, Two Acre Farm

  • 1/4 cup bread crumbs
  • 1 lb. ground pork, beef, turkey or lamb
  • 1 egg
  • 2 Tbsp. minced red onion

Preheat oven 350
Combine ingredients and roll mixture into small meatballs
Bake 15-20 minutes
Place Two Acre Farm Dipping Sauce in dipping bowl
Serve meatballs with tooth pick for easy dipping

Sweet Little Sausage Bites
Recipe by Nicole Olson, Two Acre Farm

Try this recipe with any of Two Acre Farm’s Dipping Sauces – these sweet little sausage bites are sure to be a hit!

  • 2 lbs. Sausage or  Kielbasa
  • 4 cups dipping sauce

Preheat oven 350
Slice sausage or Kielbasa into circles and stir in dipping seasoning
Bake for 30 minutes or until sticky. Delicious! 

Sevillian Marinated Carrots
Recipe adapted from The New Spanish Table
Recipe submitted by Aubrey King, Twin Springs Fruit Farm


  • 1 lb. carrots, trimmed
  • 3-4 large garlic cloves, chopped
  • 1.5-2 tsp. cumin seeds (Aubrey recommends toasting the seeds)
  • 2 tsp. dried oregano
  • 1 pinch crushed red pepper flakes
  • 1 Tbsp. chopped parsley (Aubrey recommends using cilantro instead)
  • 1 tsp. coarse salt
  • 1/2 cup plus 1 tsp. olive oil
  • 1/2 cup fresh lemon juice
  • 1.5 Tbsp. red wine vinegar


  1. Blanch the carrots in boiling water until crisp-tender, about 8-10 minutes. Drain. When just cool enough to handle, cut in 1/4″ slices.
  2. Place garlic, cumin, oregano, red pepper flakes, 1 Tbsp. parsley (or cilantro), salt and 1 tsp. olive oil in mortar and mash into a medium-fine paste. Whisk lemon juice into the paste.
  3. Place carrots in a bowl while still warm and pour garlic-lemon mixture over them. Add the vinegar and remaining 1/2 cup olive oil and toss to mix.  Cover and let marinate 6 hours overnight in the refrigerator. Let come to room temperature before serving.